Name: Horchata Cold Brew Protein Shake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz cold brew coffee; 1 cup unsweetened almond milk; 1 scoop vanilla protein powder; 2 scoops collagen peptides; 1 tbsp almond butter; 1 tbsp hemp seeds; 1 tsp ground cinnamon; 0.5 tsp vanilla extract; 1 tsp maple syrup; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Horchata Cold Brew Protein Shake

Chilled cold brew blended with creamy almond butter and aromatic cinnamon for a silky horchata-inspired protein boost.

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NUTRITION

Protein

50.3g

Fat

18g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

12 oz cold brew coffee

1 cup unsweetened almond milk

1 scoop vanilla protein powder

2 scoops collagen peptides

1 tbsp almond butter

1 tbsp hemp seeds

1 tsp ground cinnamon

0.5 tsp vanilla extract

1 tsp maple syrup

1 pinch sea salt

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PREPARATION

1
Combine the cold brew coffee and unsweetened almond milk in a high-speed blender.
2
Add the vanilla protein powder, collagen peptides, almond butter, hemp seeds, ground cinnamon, vanilla extract, maple syrup, and sea salt to the blender.
3
Blend on the highest setting for 60 seconds until the mixture is completely emulsified and frothy.
4
Fill a tall glass with ice and pour the horchata protein mixture over the top.
5
Sprinkle with a touch of additional cinnamon to finish before serving.