Name: Matcha Horchata Iced Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 45 gram Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 1 tsp Matcha powder; 1 cup Unsweetened almond milk; 1 tbsp Almond butter; 1 tbsp Maple syrup; 1 tsp Ground cinnamon; 0.5 tsp Vanilla extract; 1 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Matcha Horchata Iced Latte

Blended matcha whisked with cinnamon-spiced almond milk and protein-rich Greek yogurt for a velvety, horchata-inspired latte that is refreshingly chilled.

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NUTRITION

Protein

53.9g

Fat

12.1g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

45 gram Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 tsp Matcha powder

1 cup Unsweetened almond milk

1 tbsp Almond butter

1 tbsp Maple syrup

1 tsp Ground cinnamon

0.5 tsp Vanilla extract

1 cup Ice cubes

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PREPARATION

1
Combine the almond milk, Greek yogurt, almond butter, maple syrup, cinnamon, and vanilla extract in a high-speed blender.
2
Add the vanilla protein powder and matcha powder to the blender base to ensure they are fully incorporated.
3
Blend on high speed for 30 to 45 seconds until the mixture is completely smooth and develops a frothy top.
4
Fill a tall, chilled glass with the ice cubes.
5
Pour the matcha horchata mixture over the ice, allowing the colors to swirl together.
6
Garnish with an additional light dusting of ground cinnamon before serving immediately.