Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Tender chicken breast grilled to perfection and served with a crisp cucumber and red onion salad tossed in a zesty lemon vinaigrette.

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NUTRITION

157kcal
Protein
18.7g
Fat
5.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces grilled chicken breast, sliced

1.5 cups sliced cucumber

0.75 teaspoon extra virgin olive oil

1 tablespoon fresh lemon juice

2 tablespoons finely chopped red onion

1 tablespoon chopped fresh dill

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper and grill over medium-high heat until the internal temperature reaches 165°F.

  • 2

    Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

  • 3

    In a medium mixing bowl, whisk together the lemon juice, extra virgin olive oil, and chopped fresh dill to create the dressing.

  • 4

    Add the sliced cucumbers and finely chopped red onion to the bowl, tossing thoroughly to ensure every piece is coated.

  • 5

    Plate the cucumber salad and top it with the warm grilled chicken strips to serve.

Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Tender chicken breast grilled to perfection and served with a crisp cucumber and red onion salad tossed in a zesty lemon vinaigrette.

NUTRITION

157kcal
Protein
18.7g
Fat
5.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces grilled chicken breast, sliced

1.5 cups sliced cucumber

0.75 teaspoon extra virgin olive oil

1 tablespoon fresh lemon juice

2 tablespoons finely chopped red onion

1 tablespoon chopped fresh dill

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper and grill over medium-high heat until the internal temperature reaches 165°F.

  • 2

    Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

  • 3

    In a medium mixing bowl, whisk together the lemon juice, extra virgin olive oil, and chopped fresh dill to create the dressing.

  • 4

    Add the sliced cucumbers and finely chopped red onion to the bowl, tossing thoroughly to ensure every piece is coated.

  • 5

    Plate the cucumber salad and top it with the warm grilled chicken strips to serve.