NUTRITION

SERVINGS

INGREDIENTS

1 medium Whole wheat pita

4 oz Cooked chicken breast

1 tbsp Buffalo hot sauce

1 tsp Ghee

0.5 oz Blue cheese crumbles

0.5 oz Shredded part-skim mozzarella

2 tbsp Non-fat Greek yogurt

1 tbsp Water

0.25 cup Diced celery

0.13 cup Sliced red onion

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce, melted ghee, garlic powder, sea salt, and black pepper.

• 3

  Add the shredded cooked chicken breast to the bowl and toss until every piece is thoroughly coated in the spicy sauce.

• 4

  Place the whole wheat pita on the prepared baking sheet and sprinkle the shredded mozzarella evenly over the surface.

• 5

  Layer the buffalo chicken and sliced red onions on top of the cheese.

• 6

  Bake for 8 to 10 minutes until the pita edges are golden brown and the cheese is bubbly and melted.

• 7

  While the pizza bakes, stir the Greek yogurt and water together in a small ramekin until smooth and pourable.

• 8

  Remove the pizza from the oven and garnish with blue cheese crumbles, diced celery, and a generous drizzle of the yogurt sauce.