Name: Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey; 1 slice Bacon; 0.5 oz Sharp cheddar cheese; 0.5 cup Non-fat Greek yogurt; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Chopped scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Stuffed Potatoes

Tender baked potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon and a dollop of creamy Greek yogurt.

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NUTRITION

Protein

58.0g

Fat

23.5g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Bacon

0.5 oz Sharp cheddar cheese

0.5 cup Non-fat Greek yogurt

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Chopped scallions

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PREPARATION

1
Preheat oven to 400°F.
2
Rub potato with olive oil and salt; bake for 45-50 minutes until tender.
3
Cook bacon in a skillet until crispy, then crumble and set aside.
4
In the same skillet, brown the ground turkey with garlic powder and pepper until cooked through.
5
Slice the baked potato open and fluff the inside with a fork.
6
Mix half the Greek yogurt and the cheddar cheese into the potato flesh.
7
Stuff the potato with the seasoned ground turkey.
8
Top with the remaining Greek yogurt, crumbled bacon, and fresh scallions.