YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered thick Greek yogurt and vibrant mixed berries in a glass, topped with high-protein granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 cup Mixed Berries
0.33 cup Protein Granola
1 tbsp Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the nonfat Greek yogurt into the bottom of a clean glass or breakfast bowl.
Add a layer using half of the fresh berries and half of the protein granola.
Top with the remaining Greek yogurt and the rest of the berries and granola.
Finish the parfait by sprinkling the hemp hearts over the top for added texture and healthy fats.