Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped blend of silken tofu, chocolate protein, and almond butter, chilled and topped with toasted sliced almonds.

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NUTRITION

379kcal
Protein
40.8g
Fat
21.6g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

25g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

15g Sliced Almonds

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PREPARATION

  • 1

    Drain the silken tofu thoroughly to ensure a thick consistency.

  • 2

    Place the tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to set.

  • 5

    Just before serving, sprinkle with the sliced almonds for a satisfying crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped blend of silken tofu, chocolate protein, and almond butter, chilled and topped with toasted sliced almonds.

NUTRITION

379kcal
Protein
40.8g
Fat
21.6g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

25g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

15g Sliced Almonds

PREPARATION

  • 1

    Drain the silken tofu thoroughly to ensure a thick consistency.

  • 2

    Place the tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to set.

  • 5

    Just before serving, sprinkle with the sliced almonds for a satisfying crunch.