Lemon-Dill Baked Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Baked Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Asparagus

Salmon fillets baked with a zesty lemon-dill glaze alongside crisp asparagus for a vibrant, clean-eating dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
44.6g
Fat
34.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh dill

0.5 whole Lemon

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the sheet and the trimmed asparagus on the other side.

  • 3

    In a small bowl, whisk together the olive oil, minced garlic, finely chopped fresh dill, and the juice from half a lemon.

  • 4

    Brush the herb mixture evenly over the salmon and drizzle the remaining portion over the asparagus spears.

  • 5

    Season both the salmon and asparagus with the sea salt and black pepper.

  • 6

    Bake for 12 to 15 minutes until the salmon is flaky and the asparagus is tender-crisp.

Lemon-Dill Baked Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Baked Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Asparagus

Salmon fillets baked with a zesty lemon-dill glaze alongside crisp asparagus for a vibrant, clean-eating dinner.

NUTRITION

521kcal
Protein
44.6g
Fat
34.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh dill

0.5 whole Lemon

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the sheet and the trimmed asparagus on the other side.

  • 3

    In a small bowl, whisk together the olive oil, minced garlic, finely chopped fresh dill, and the juice from half a lemon.

  • 4

    Brush the herb mixture evenly over the salmon and drizzle the remaining portion over the asparagus spears.

  • 5

    Season both the salmon and asparagus with the sea salt and black pepper.

  • 6

    Bake for 12 to 15 minutes until the salmon is flaky and the asparagus is tender-crisp.