YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Shredded Cheddar
Tender chicken breast grilled with garlic and herbs, served with oven-roasted broccoli florets and topped with sharp melty cheddar.
INGREDIENTS
4.5 ounces Chicken Breast
1.5 cups Broccoli florets
2 tablespoons Shredded Sharp Cheddar Cheese
1 slice Center-Cut Bacon
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper on a rimmed baking sheet.
Roast the broccoli for 15-20 minutes until the edges are slightly charred and crispy.
While the broccoli is roasting, season the chicken breast with salt, pepper, and garlic powder.
Heat a grill pan or skillet with the remaining teaspoon of olive oil over medium-high heat.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
Cook the bacon slice in a separate small skillet until crisp, then drain on a paper towel and crumble.
Top the warm chicken and roasted broccoli with the shredded cheddar and bacon crumbles, allowing the cheese to become melty before serving.