Seared Beef Steak with Garlic Green Beans and Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Steak with Garlic Green Beans and Parmesan

YOUR SOLIN GENERATED RECIPE

Seared Beef Steak with Garlic Green Beans and Parmesan

Pan-seared top sirloin served with crisp-tender green beans sautéed with garlic and smoky bacon, finished with a dusting of salty parmesan.

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NUTRITION

428kcal
Protein
46.1g
Fat
22.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1.5 cups Green Beans

1 slice Bacon

2 tablespoons Parmesan Cheese

2 teaspoons Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Cook the bacon in a large skillet over medium heat until crisp, then remove and crumble, reserving the fat.

  • 3

    In the same skillet, sear the steak for 4-5 minutes per side for medium-rare, then set aside to rest.

  • 4

    Add the green beans and a splash of water to the pan, covering to steam for 3 minutes.

  • 5

    Uncover, add minced garlic and olive oil, and sauté until the beans are tender and slightly charred.

  • 6

    Slice the steak and serve alongside the green beans, topped with the crumbled bacon and a dusting of salty parmesan.

Seared Beef Steak with Garlic Green Beans and Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Steak with Garlic Green Beans and Parmesan

YOUR SOLIN GENERATED RECIPE

Seared Beef Steak with Garlic Green Beans and Parmesan

Pan-seared top sirloin served with crisp-tender green beans sautéed with garlic and smoky bacon, finished with a dusting of salty parmesan.

NUTRITION

428kcal
Protein
46.1g
Fat
22.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1.5 cups Green Beans

1 slice Bacon

2 tablespoons Parmesan Cheese

2 teaspoons Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Cook the bacon in a large skillet over medium heat until crisp, then remove and crumble, reserving the fat.

  • 3

    In the same skillet, sear the steak for 4-5 minutes per side for medium-rare, then set aside to rest.

  • 4

    Add the green beans and a splash of water to the pan, covering to steam for 3 minutes.

  • 5

    Uncover, add minced garlic and olive oil, and sauté until the beans are tender and slightly charred.

  • 6

    Slice the steak and serve alongside the green beans, topped with the crumbled bacon and a dusting of salty parmesan.