YOUR SOLIN GENERATED RECIPE
Chocolate Protein Cheesecake Bars
Oven-baked chocolate cheesecake bars made with creamy Greek yogurt and almond flour, featuring a decadently silky texture.
INGREDIENTS
100g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 large Egg White
30g Neufchatel Cheese
10g Almond Flour
5g Unsweetened Cocoa Powder
PREPARATION
Preheat your oven to 325°F and line a small loaf pan or baking dish with parchment paper.
In a medium mixing bowl, whisk together the Greek yogurt, softened Neufchatel cheese, and egg white until the mixture is completely smooth and free of lumps.
Gently stir in the chocolate protein powder, almond flour, and cocoa powder until just combined, being careful not to overmix.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 20 to 25 minutes or until the edges are set but the center still has a very slight jiggle.
Remove from the oven and allow to cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.
Slice into bars and serve chilled for the best texture.