Cheesy Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Crispy Bacon

Soft scrambled eggs folded with sharp cheddar and served alongside strips of salty, oven-baked bacon for a satisfying crunch.

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NUTRITION

403kcal
Protein
31.9g
Fat
29g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tbsp Liquid Egg Whites

3 slices Center Cut Bacon

1 oz Sharp Cheddar Cheese

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PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until golden, then set aside on a paper towel to drain.

  • 2

    Whisk the whole eggs and egg whites in a small bowl until the mixture is uniform and slightly frothy.

  • 3

    Pour the egg mixture into a warm non-stick pan over medium-low heat, using a silicone spatula to pull the curds gently from the edges.

  • 4

    Stir in the shredded cheddar just as the eggs finish cooking so it becomes perfectly melty.

  • 5

    Serve the cheesy scrambled eggs hot with the crispy bacon strips for a simple, nutrient-dense breakfast.

Cheesy Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Crispy Bacon

Soft scrambled eggs folded with sharp cheddar and served alongside strips of salty, oven-baked bacon for a satisfying crunch.

NUTRITION

403kcal
Protein
31.9g
Fat
29g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tbsp Liquid Egg Whites

3 slices Center Cut Bacon

1 oz Sharp Cheddar Cheese

PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until golden, then set aside on a paper towel to drain.

  • 2

    Whisk the whole eggs and egg whites in a small bowl until the mixture is uniform and slightly frothy.

  • 3

    Pour the egg mixture into a warm non-stick pan over medium-low heat, using a silicone spatula to pull the curds gently from the edges.

  • 4

    Stir in the shredded cheddar just as the eggs finish cooking so it becomes perfectly melty.

  • 5

    Serve the cheesy scrambled eggs hot with the crispy bacon strips for a simple, nutrient-dense breakfast.