Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Creamy Almond Butter; 3 drops Liquid Monk Fruit

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and creamy almond butter, topped with a handful of fresh juicy berries for a velvety finish.

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NUTRITION

Protein

39.6g

Fat

10.7g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Creamy Almond Butter

3 drops Liquid Monk Fruit

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PREPARATION

1
Whisk the non-fat Greek yogurt and vanilla protein powder in a medium bowl until the mixture is completely smooth and aerated.
2
Add the liquid monk fruit and creamy almond butter, folding gently to incorporate while maintaining the light texture.
3
Gently stir in half of the mixed berries, being careful not to over-mix so the mousse stays white with streaks of purple.
4
Transfer the mousse to a chilled glass or bowl and top with the remaining fresh berries.
5
Let the mousse sit in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set into a velvety finish.