Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty turkey bacon cooked until perfectly crispy.

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NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 teaspoon Olive Oil

1 cup Fresh Spinach

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and spinach to the pan.

  • 4

    Sauté the spinach for about one minute until wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are just set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty turkey bacon cooked until perfectly crispy.

NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 teaspoon Olive Oil

1 cup Fresh Spinach

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and spinach to the pan.

  • 4

    Sauté the spinach for about one minute until wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are just set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.