Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Chia Seeds; 0.25 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt folded with chocolate protein and raw cocoa, chilled until set and topped with fresh raspberries and a velvety almond butter drizzle.

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NUTRITION

Protein

48.4g

Fat

12.5g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

0.25 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.
2
Sift in the cocoa powder to ensure there are no lumps and whisk vigorously until the mixture is completely smooth and airy.
3
Stir in the chia seeds to provide structure and a boost of fiber.
4
Transfer the mixture to a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken into a pudding.
5
Just before serving, drizzle with the almond butter and top with fresh raspberries for a bright, tart finish.