Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 2 tablespoons Liquid Egg Whites; 1 cup Mixed Berries; 20 grams Graham Cracker Crumbs; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake baked with creamy Greek yogurt and vanilla whey, topped with a vibrant medley of fresh berries for a burst of juicy sweetness.

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NUTRITION

Protein

48g

Fat

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

2 tablespoons Liquid Egg Whites

1 cup Mixed Berries

20 grams Graham Cracker Crumbs

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Press the graham cracker crumbs firmly into the bottom of the prepared pan to create a thin, even base.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and vanilla extract until the batter is completely smooth and no lumps remain.
4
Pour the cheesecake batter over the graham cracker crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set and the center has a slight, firm jiggle.
6
Remove from the oven and allow the cheesecake to cool to room temperature before transferring it to the refrigerator.
7
Chill for at least 2 hours to allow the texture to set properly.
8
Top with the fresh mixed berries right before serving for a refreshing finish.