NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1.5 oz whole grain linguine

0.5 tbsp extra virgin olive oil

1 tbsp calabrian chili paste

2 cloves garlic

0.5 cup cherry tomatoes

1 tbsp fresh parsley

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and halved cherry tomatoes to the skillet, sautéing for 2-3 minutes until the tomatoes begin to soften and blister.

• 4

  Stir in the Calabrian chili paste and then add the shrimp, seasoning with sea salt and black pepper.

• 5

  Cook the shrimp for 2 minutes per side until they are pink and opaque.

• 6

  Reserve 0.25 cup of pasta water, then drain the linguine and add it directly to the skillet with the shrimp.

• 7

  Toss everything together, adding the reserved pasta water as needed to create a light sauce that coats the noodles.

• 8

  Remove from heat, squeeze the fresh lemon juice over the dish, and garnish with chopped parsley before serving.