NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Ricotta cheese

0.25 cup All-purpose flour

1 large Egg white

2 oz Chicken breast

0.25 tbsp Ghee

6 whole Fresh sage leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Parmesan cheese

1 cup Fresh spinach

PREPARATION

• 1

  Place the ricotta in a fine-mesh strainer for 15 minutes to remove excess moisture.

• 2

  In a medium bowl, combine the drained ricotta, egg white, sea salt, and black pepper until smooth.

• 3

  Gently fold in the flour until a soft dough forms, being careful not to overwork it.

• 4

  Turn the dough onto a floured surface, roll into long ropes, and cut into 1-inch pieces.

• 5

  Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain.

• 6

  In a large skillet over medium heat, melt the ghee and add the fresh sage leaves until they become crisp and fragrant.

• 7

  Add the cooked gnocchi, shredded chicken breast, and fresh spinach to the skillet.

• 8

  Toss everything together until the spinach is wilted and the gnocchi are lightly golden.

• 9

  Serve immediately topped with a sprinkle of grated parmesan cheese.