YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (strawberries, blueberries, raspberries)
0.9 ounce Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Wash the fresh berries and pat them dry gently with a paper towel.
Spoon half of the protein-packed yogurt mixture into the bottom of a tall glass or mason jar.
Add a generous layer of the mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds for a delightful toasted crunch.