YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate whey protein isolate chilled into a thick, velvety treat with a dusting of dark cocoa.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.25 teaspoon Vanilla Extract
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and stir in the vanilla extract.
Sift the chocolate whey protein isolate and cocoa powder into the bowl to prevent any clumping.
Add the monk fruit sweetener and whisk the mixture vigorously until it is completely smooth and light.
Transfer the pudding into a chilled glass or ramekin.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set into a thick pudding consistency.
Serve cold with an optional dusting of extra cocoa powder.