Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate whey protein isolate chilled into a thick, velvety treat with a dusting of dark cocoa.

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NUTRITION

200kcal
Protein
38g
Fat
1.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.25 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir in the vanilla extract.

  • 2

    Sift the chocolate whey protein isolate and cocoa powder into the bowl to prevent any clumping.

  • 3

    Add the monk fruit sweetener and whisk the mixture vigorously until it is completely smooth and light.

  • 4

    Transfer the pudding into a chilled glass or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set into a thick pudding consistency.

  • 6

    Serve cold with an optional dusting of extra cocoa powder.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate whey protein isolate chilled into a thick, velvety treat with a dusting of dark cocoa.

NUTRITION

200kcal
Protein
38g
Fat
1.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.25 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir in the vanilla extract.

  • 2

    Sift the chocolate whey protein isolate and cocoa powder into the bowl to prevent any clumping.

  • 3

    Add the monk fruit sweetener and whisk the mixture vigorously until it is completely smooth and light.

  • 4

    Transfer the pudding into a chilled glass or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set into a thick pudding consistency.

  • 6

    Serve cold with an optional dusting of extra cocoa powder.