Seared Turkey Breast with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Steamed Broccoli and Cauliflower Rice

Pan-seared turkey breast seasoned with garlic and herbs, served over a bed of riced cauliflower and tender steamed broccoli with a hint of zesty lemon.

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NUTRITION

253kcal
Protein
40.7g
Fat
5.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

1 cup Broccoli

1 cup Cauliflower Rice

0.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.25 tsp Garlic Powder

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PREPARATION

  • 1

    Season turkey breast with garlic powder, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear the turkey for 5-6 minutes per side until cooked through and golden brown.

  • 4

    While turkey cooks, steam the broccoli florets and cauliflower rice until tender-crisp.

  • 5

    Plate the turkey over the cauliflower rice with broccoli on the side and finish with a squeeze of fresh lemon.

Seared Turkey Breast with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Steamed Broccoli and Cauliflower Rice

Pan-seared turkey breast seasoned with garlic and herbs, served over a bed of riced cauliflower and tender steamed broccoli with a hint of zesty lemon.

NUTRITION

253kcal
Protein
40.7g
Fat
5.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

1 cup Broccoli

1 cup Cauliflower Rice

0.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.25 tsp Garlic Powder

PREPARATION

  • 1

    Season turkey breast with garlic powder, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear the turkey for 5-6 minutes per side until cooked through and golden brown.

  • 4

    While turkey cooks, steam the broccoli florets and cauliflower rice until tender-crisp.

  • 5

    Plate the turkey over the cauliflower rice with broccoli on the side and finish with a squeeze of fresh lemon.