YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli and Cauliflower Rice
Pan-seared turkey breast seasoned with garlic and herbs, served over a bed of riced cauliflower and tender steamed broccoli with a hint of zesty lemon.
INGREDIENTS
5.3 oz Turkey Breast
1 cup Broccoli
1 cup Cauliflower Rice
0.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.25 tsp Garlic Powder
PREPARATION
Season turkey breast with garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear the turkey for 5-6 minutes per side until cooked through and golden brown.
While turkey cooks, steam the broccoli florets and cauliflower rice until tender-crisp.
Plate the turkey over the cauliflower rice with broccoli on the side and finish with a squeeze of fresh lemon.