Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries, finished with a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

48.7g

Fat

20.1g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Almond Butter

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and the powder is fully incorporated.
2
If using frozen berries, allow them to thaw slightly in a separate small bowl to release their natural juices.
3
Begin assembly by placing half of the protein-yogurt mixture into a glass or bowl, followed by half of the mixed berries.
4
Repeat the layers with the remaining yogurt and berries to create a beautiful stacked effect.
5
Drizzle the almond butter over the top of the parfait, allowing it to pool slightly for a rich, toasted finish.