YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potato and creamy avocado.
INGREDIENTS
0.95 cup Egg Whites
2 links Turkey Sausage
150g Sweet Potato
75g Avocado
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
50g Red Bell Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Dice the sweet potato into small cubes, toss with half of the olive oil, and roast for 20-25 minutes until tender and golden.
While potatoes roast, dice the turkey sausage and red bell pepper.
Heat the remaining olive oil in a non-stick skillet over medium heat and sauté the sausage and peppers until browned.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Reduce heat to medium-low and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes.
Top the dish with sliced avocado and season with a pinch of sea pepper if desired.