Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz cooked chicken breast; 2 tbsp sugar-free BBQ sauce; 1 oz shredded mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy baked whole wheat tortilla topped with smoky shredded chicken and melted mozzarella, finished with a creamy herb-infused ranch drizzle.

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NUTRITION

Protein

50.2g

Fat

13.0g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz shredded mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

2 tbsp red onion

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and place a baking sheet inside to heat up.
2
Lay the tortilla on the hot baking sheet and toast for 2 minutes per side until it begins to crisp.
3
In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder to create a zesty ranch dressing.
4
Spread the sugar-free BBQ sauce evenly over the surface of the par-baked tortilla.
5
Top the sauce with the shredded chicken and diced red onion, then sprinkle the mozzarella cheese over the top.
6
Bake the pizza for 7 to 9 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
7
Remove from the oven, drizzle the prepared ranch dressing over the top, and garnish with fresh cilantro before slicing.