Name: Vanilla Protein Oats with Almond Butter and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled Oats; 1.5 scoops Vanilla Plant Protein Powder; 0.5 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 0.5 cup Unsweetened Almond Milk

Vanilla Protein Oats with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Oats with Almond Butter and Chia Seeds

Creamy rolled oats simmered with vanilla bean and topped with a swirl of rich almond butter and crunchy chia seeds.

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NUTRITION

Protein

38.4g

Fat

12.6g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

1.5 scoops Vanilla Plant Protein Powder

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

0.5 cup Unsweetened Almond Milk

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PREPARATION

1
Combine the rolled oats with one cup of water in a small saucepan over medium heat.
2
Bring the mixture to a gentle boil then reduce the heat to low, simmering until the oats have absorbed most of the liquid and reached a creamy consistency.
3
Remove the saucepan from the heat and let it cool for one minute to prevent the protein powder from clumping.
4
Stir in the vanilla plant protein powder and the unsweetened almond milk, whisking until the mixture is smooth and well combined.
5
Transfer the protein oats to a bowl.
6
Top the oats with a drizzle of almond butter and a sprinkle of chia seeds before serving.