YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Steamed Green Beans and Lentils
Tender chicken breast grilled with a bright lemon-garlic marinade, served alongside hearty lentils and crisp steamed green beans.
INGREDIENTS
6.3 oz Chicken Breast
1/2 cup Cooked Lentils
1 cup Fresh Green Beans
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Minced Garlic
PREPARATION
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish or reusable bag, coat with the marinade, and let sit for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, place green beans in a steamer basket over boiling water and steam for 5-6 minutes until vibrant and tender-crisp.
Warm the pre-cooked lentils in a small saucepan or microwave until heated through.
Slice the chicken and serve alongside the lentils and green beans, drizzling any remaining lemon juice over the vegetables.