Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 36g Chocolate Plant Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Powdered Peanut Butter; 1/2 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Chilled silken tofu and chocolate protein whipped into a velvety mousse, finished with a salty-sweet peanut butter swirl.

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NUTRITION

Protein

47.5g

Fat

10.3g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

36g Chocolate Plant Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Powdered Peanut Butter

1/2 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
2
Add the chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener to the blender.
3
Process on high for 1-2 minutes until the mixture is completely smooth, airy, and resembles a thick mousse.
4
In a small ramekin, whisk the powdered peanut butter with a few drops of water at a time until it reaches a thick but pourable consistency.
5
Transfer the chocolate pudding into a chilled serving bowl.
6
Drizzle the peanut butter mixture over the top and use the tip of a knife to gently swirl it into the chocolate base.
7
Place the pudding in the refrigerator for at least 30 minutes to allow the texture to set before enjoying.