YOUR SOLIN GENERATED RECIPE
Chocolate Protein Cheesecake with Crushed Almonds
Blended cottage cheese and Greek yogurt folded with dark cocoa, finished with a layer of crunchy crushed almonds.
INGREDIENTS
120g Nonfat Greek Yogurt
100g Low-Fat Cottage Cheese
15g Chocolate Whey Protein Powder
18g Raw Almonds
5g Unsweetened Cocoa Powder
10g 70% Dark Chocolate
PREPARATION
Place the cottage cheese in a blender or food processor and blend until completely smooth and creamy.
In a mixing bowl, combine the smooth cottage cheese, Greek yogurt, chocolate protein powder, and cocoa powder.
Stir the mixture vigorously until all ingredients are well incorporated and the texture is velvety.
Roughly chop the almonds and shave or finely chop the dark chocolate.
Transfer the chocolate mixture into a small bowl or ramekin.
Top the cheesecake with the crushed almonds and dark chocolate shavings.
Refrigerate for at least 1 hour to allow the cheesecake to set before serving.