YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Almonds and Chocolate Protein Bread
Creamy Greek yogurt layered with fresh blueberries and toasted chocolate protein bread, finished with a sprinkle of crunchy slivered almonds.
INGREDIENTS
170g Non-fat Greek Yogurt
1.5 slices Chocolate Protein Bread
20g Slivered Almonds
50g Fresh Blueberries
1 teaspoon Honey
PREPARATION
Toast the chocolate protein bread until the edges are slightly crisp.
Slice the toasted bread into small, uniform cubes.
Spoon half of the Greek yogurt into a serving glass or bowl.
Add a layer of blueberries followed by half of the chocolate bread cubes.
Top with the remaining yogurt, blueberries, and bread.
Scatter the slivered almonds over the top and finish with a light drizzle of honey.