Name: Rotisserie Chicken Pesto Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shredded rotisserie chicken breast; 0.5 cup Cooked white jasmine rice; 1.5 tbsp Basil pesto; 1 cup Fresh green beans; 1 tsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken Pesto Rice Bowl

Tender shredded rotisserie chicken tossed with vibrant basil pesto and served over fluffy white rice with crisp-tender green beans.

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NUTRITION

Protein

49.7g

Fat

25.4g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded rotisserie chicken breast

0.5 cup Cooked white jasmine rice

1.5 tbsp Basil pesto

1 cup Fresh green beans

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Trim the ends of the fresh green beans and steam them for 4 to 5 minutes until they are bright green and crisp-tender.
2
Warm the pre-cooked jasmine rice in a small saucepan over low heat or in the microwave until it is fluffy and steaming.
3
In a medium mixing bowl, combine the shredded rotisserie chicken with the basil pesto and lemon juice, tossing until every piece is evenly coated.
4
Divide the warm rice into a serving bowl and top it with the pesto-coated chicken and the steamed green beans.
5
Finish the bowl with a sprinkle of sea salt and black pepper to enhance the fresh flavors of the pesto and vegetables.