YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with creamy avocado for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Avocado Oil
0.25 medium Avocado
0.5 cup Blueberries
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Gently scramble the eggs with a spatula until they are fully set and opaque.
Plate the scramble and top with fresh avocado slices, serving the blueberries on the side.