YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
If using frozen berries, allow them to slightly thaw, or rinse fresh berries and pat them dry with a paper towel.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for a boost of healthy fats and a nutty texture.