Name: Sweet Canned Chicken Salad with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz canned chicken breast; 1 tbsp avocado oil mayonnaise; 0.25 whole avocado; 0.5 cup celery; 1 tbsp dried cranberries; 0.25 cup blueberries; 1 tsp lemon juice; 0.5 tsp honey; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 slice Dave's Killer Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Canned Chicken Salad with Avocado

Toasted whole-grain bread topped with flaked chicken in a creamy avocado dressing with crunchy celery and sweet berries.

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NUTRITION

Protein

55.6g

Fat

24.4g

Carbs

61.5g

SERVINGS

1 serving

INGREDIENTS

7 oz canned chicken breast

1 tbsp avocado oil mayonnaise

0.25 whole avocado

0.5 cup celery

1 tbsp dried cranberries

0.25 cup blueberries

1 tsp lemon juice

0.5 tsp honey

0.25 tsp sea salt

0.25 tsp black pepper

2 slice Dave's Killer Bread

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PREPARATION

1
Drain the canned chicken thoroughly and place it in a medium mixing bowl, flaking it with a fork.
2
In a small bowl, mash the avocado with the avocado oil mayonnaise, lemon juice, and honey until smooth and creamy.
3
Fold the creamy avocado mixture into the flaked chicken until evenly coated.
4
Stir in the diced celery and dried cranberries to provide a crisp and sweet contrast.
5
Season the salad with sea salt and black pepper to taste.
6
Toast the slices of Dave's Killer Bread until they are warm and slightly crisp.
7
Divide the chicken salad between the toast slices and top with fresh blueberries for a juicy finish.