YOUR SOLIN GENERATED RECIPE
Cheesy Egg White and Vegetable Bake
Savory egg whites baked with lean ground turkey and vibrant broccoli, served with a side of nutty whole-grain toast for a satisfying morning crunch.
INGREDIENTS
1.5 cups liquid egg whites
0.5 cup low-fat cottage cheese
4 oz ground turkey
1 cup broccoli florets
1 cup cauliflower rice
1 tsp extra virgin olive oil
0.5 oz shredded sharp cheddar cheese
1 slice Dave's Killer Bread
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 tsp dried oregano
PREPARATION
Preheat your oven to 375°F and lightly grease a small baking dish with a coating of oil.
In a skillet over medium heat, sauté the ground turkey and cauliflower rice in olive oil until the turkey is fully browned and the cauliflower is tender.
Steam the broccoli florets for approximately 3 minutes until they are bright green and slightly softened.
In a large mixing bowl, whisk together the liquid egg whites, cottage cheese, sea salt, black pepper, garlic powder, and dried oregano.
Gently fold the cooked turkey, cauliflower rice, and steamed broccoli into the egg white mixture until evenly distributed.
Pour the mixture into the prepared baking dish and sprinkle the shredded sharp cheddar cheese over the top.
Bake for 25 to 30 minutes until the center is completely set and the cheese is golden and bubbly.
Serve the bake warm alongside a toasted slice of Dave's Killer Bread for added texture and fiber.