YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft scrambled eggs whisked with cottage cheese and sautéed spinach, served with strips of salty, golden-brown turkey bacon.
INGREDIENTS
2 large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon and set aside, then add avocado oil to the same pan.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Cook while stirring gently with a spatula until the eggs are soft-set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.