NUTRITION

SERVINGS

INGREDIENTS

8.5 oz Firm tofu

0.75 cup Black beans

0.5 cup Sweet potato

3 tbsp Nutritional yeast

1 tsp Olive oil

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Press the firm tofu to remove excess moisture, then cut it into bite-sized cubes.

• 3

  Peel and dice the sweet potato into small half-inch cubes to ensure even roasting.

• 4

  In a large bowl, toss the tofu and sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until well coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 20 minutes.

• 6

  Rinse and drain the black beans, then add them to the baking sheet, tossing gently with the roasted vegetables and tofu.

• 7

  Roast for an additional 5 to 7 minutes until the tofu is golden and the potatoes are tender.

• 8

  Remove from the oven and immediately sprinkle the nutritional yeast over the hot mixture, tossing to create a savory coating.

• 9

  Place the fresh spinach in a serving bowl and top with the warm roasted mixture so the greens slightly wilt.

• 10

  Serve immediately while the tofu is crispy and the flavors are vibrant.