Name: High-Protein Chocolate Chip Pecan Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Oat flour; 32 gram Vanilla whey protein powder; 0.5 cup Liquid egg whites; 0.25 cup Non-fat Greek yogurt; 1 tbsp Chopped pecans; 1 tbsp Dark chocolate chips; 0.5 tsp Baking powder; 0.25 tsp Ground cinnamon; 1 tsp Vanilla extract; 0.13 tsp Sea salt

High-Protein Chocolate Chip Pecan Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Pecan Cookies

Oat-based cookies baked with vanilla protein and egg whites, featuring crunchy pecans and melty dark chocolate chips for a satisfyingly chewy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.5g

Fat

14.1g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Oat flour

32 gram Vanilla whey protein powder

0.5 cup Liquid egg whites

0.25 cup Non-fat Greek yogurt

1 tbsp Chopped pecans

1 tbsp Dark chocolate chips

0.5 tsp Baking powder

0.25 tsp Ground cinnamon

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt until well combined.
3
Add the liquid egg whites, non-fat Greek yogurt, and vanilla extract to the dry ingredients, stirring until a thick, uniform batter forms.
4
Gently fold in the chopped pecans and dark chocolate chips using a spatula.
5
Scoop the batter into three large, equal-sized mounds on the prepared baking sheet, then use the back of a spoon to flatten them slightly into cookie shapes.
6
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers feel firm to the touch.
7
Remove from the oven and allow the cookies to cool on the pan for at least 5 minutes to set before serving.