Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 5 oz Ground turkey; 1 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 2 tbsp Non-fat plain Greek yogurt; 1 tbsp Green onions; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Crispy oven-roasted potato wedges topped with savory ground turkey and melted cheddar, finished with a dollop of cool Greek yogurt and smoky bacon crumbles.

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NUTRITION

Protein

44g

Fat

25.5g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

5 oz Ground turkey

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 tbsp Non-fat plain Greek yogurt

1 tbsp Green onions

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss with olive oil, sea salt, and garlic powder.
3
Spread potatoes in a single layer and roast for 25 minutes until golden and crisp.
4
While potatoes roast, cook the bacon in a skillet until crispy, then remove and crumble.
5
In the same skillet, brown the ground turkey over medium heat until fully cooked.
6
Pile the cooked turkey onto the roasted potatoes and sprinkle with shredded cheddar cheese.
7
Return to the oven for 2 minutes until the cheese is bubbly and melted.
8
Top with Greek yogurt, crumbled bacon, sliced green onions, and a dusting of smoked paprika.