NUTRITION

SERVINGS

INGREDIENTS

8 oz cod fillet

1 medium russet potato

0.25 cup all-purpose flour

2 tbsp light beer

0.25 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tsp avocado oil

0.5 whole lemon

PREPARATION

• 1

  Preheat your air fryer to 400°F to ensure it is hot enough to crisp the potatoes.

• 2

  Slice the russet potato into 1/2-inch thick wedges, pat them dry, and toss with avocado oil and a pinch of sea salt.

• 3

  Place the potato wedges in the air fryer basket and cook for 18-20 minutes, shaking the basket halfway through until they are golden and tender.

• 4

  While the chips cook, whisk together the flour, baking powder, sea salt, black pepper, and smoked paprika in a shallow bowl.

• 5

  Slowly pour the cold light beer into the flour mixture, whisking until a smooth, thick batter forms that coats the back of a spoon.

• 6

  Pat the cod fillets very dry with paper towels, then dip each piece into the beer batter, allowing any excess to drip off.

• 7

  Lightly grease the air fryer rack, place the battered fish inside, and cook at 375°F for 10-12 minutes, flipping carefully halfway through, until the coating is shattered-crisp.

• 8

  Serve the hot fish and chips immediately with a fresh squeeze of lemon juice.