Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.13 whole Avocado; 0.5 cup Cucumber; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon fillet served over seasoned sushi rice with buttery avocado and crisp cucumber for a vibrant, nourishing finish.

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NUTRITION

Protein

40.2g

Fat

23.9g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.25 cup Cooked sushi rice

0.25 cup Shelled edamame

0.13 whole Avocado

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

0 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet on both sides with sea salt and black pepper.
2
Heat the avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are crisp and the center is opaque.
3
In a small bowl, gently fold the rice vinegar into the warm cooked sushi rice to season it.
4
Slice the avocado and cucumber into thin, uniform pieces.
5
Construct the bowl by placing the seasoned rice at the base, then topping with the seared salmon, edamame, cucumber slices, and avocado.
6
Finish by drizzling the tamari over the bowl and garnishing with a sprinkle of toasted sesame seeds.