Name: Baked Protein Funfetti Dessert Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Yellow cake mix; 1 scoop Vanilla protein powder; 0.5 cup Liquid egg whites; 0.5 cup Plain nonfat Greek yogurt; 0.5 tsp Baking powder; 1 tsp Rainbow sprinkles; 0.25 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Protein Funfetti Dessert Squares

Wholesome cake mix and vanilla protein powder baked into soft, fluffy squares that burst with colorful sprinkles in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50g

Fat

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Yellow cake mix

1 scoop Vanilla protein powder

0.5 cup Liquid egg whites

0.5 cup Plain nonfat Greek yogurt

0.5 tsp Baking powder

1 tsp Rainbow sprinkles

0.25 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and lightly grease a small 6x6 or 8x4 inch baking dish with coconut oil spray.
2
In a medium mixing bowl, whisk together the yellow cake mix, vanilla protein powder, baking powder, and sea salt until no lumps remain.
3
Add the liquid egg whites, plain Greek yogurt, and vanilla extract to the dry ingredients.
4
Stir the mixture with a spatula until a smooth, thick batter forms, being careful not to overmix.
5
Gently fold in the rainbow sprinkles so the colors remain distinct and do not bleed into the batter.
6
Transfer the batter into the prepared baking dish and spread it into an even layer using the back of a spoon.
7
Bake for 18 to 22 minutes, or until the center is set and a toothpick inserted comes out clean.
8
Remove from the oven and let the squares cool in the pan for at least 10 minutes before slicing into four large squares.