Name: Ground Beef Skillet with Zucchini and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 0.5 medium Yukon gold potato; 1 cup Zucchini; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Smoked paprika; 1 tbsp Fresh parsley

Ground Beef Skillet with Zucchini and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Zucchini and Potatoes

Sautéed lean ground beef and crispy diced potatoes tossed with tender zucchini in a savory, garlic-infused skillet blend.

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NUTRITION

Protein

49.6g

Fat

30.2g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

0.5 medium Yukon gold potato

1 cup Zucchini

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Smoked paprika

1 tbsp Fresh parsley

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PREPARATION

1
Prepare the vegetables by dicing the Yukon gold potato into small, uniform 1/2-inch cubes and slicing the zucchini into 1/4-inch thick half-moons.
2
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
3
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are golden brown and fork-tender.
4
Push the potatoes to one side of the pan and add the ground beef, breaking it up with a spatula and browning it until no pink remains.
5
Stir in the zucchini, sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
6
Sauté the mixture for an additional 4-5 minutes until the zucchini is tender-crisp and the flavors are well combined.
7
Remove from heat and garnish with freshly chopped parsley before serving warm.