YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Protein Overnight Oats
Creamy gluten-free oats soaked with protein-rich Greek yogurt and chia seeds, topped with warm, fragrant stewed apples and a dash of cinnamon.
INGREDIENTS
0.5 cup gluten-free rolled oats
1 tbsp chia seeds
1.5 cup non-fat Greek yogurt
0.25 cup unsweetened almond milk
1 medium apple
0.5 tsp ground cinnamon
0.5 tsp coconut oil
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or sealable container, combine the gluten-free oats, chia seeds, Greek yogurt, almond milk, vanilla extract, and sea salt.
Stir the mixture thoroughly until all ingredients are well incorporated, then cover and refrigerate for at least 4 hours or overnight.
When ready to eat, core and dice the apple into small, uniform cubes.
Heat a small non-stick skillet over medium heat and melt the coconut oil.
Add the diced apples and ground cinnamon to the skillet, sautéing for 5-7 minutes until the apples are tender and slightly caramelized.
Remove the oats from the refrigerator, give them a quick stir to loosen the texture, and top with the warm stewed apples before serving.