YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of shredded lettuce with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
4 oz 93% lean ground beef
0.25 tbsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cups shredded romaine lettuce
0.25 cup diced red onion
0.25 cup sliced dill pickles
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp unsweetened ketchup
1 tsp pickle relish
1 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the plain Greek yogurt, yellow mustard, unsweetened ketchup, and pickle relish until smooth to create the signature tangy sauce.
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the 93% lean ground beef to the skillet, using a spatula to break the meat into small crumbles.
Season the beef with sea salt, black pepper, garlic powder, and onion powder, continuing to sauté until the meat is browned and cooked through.
Divide the shredded romaine lettuce into a large serving bowl to create a fresh, voluminous base.
Layer the seasoned ground beef, diced red onions, and sliced dill pickles over the lettuce.
Finish the bowl by drizzling the prepared special sauce over the top and garnishing with a sprinkle of sesame seeds.