YOUR SOLIN GENERATED RECIPE
Fluffy cooked quinoa folded into creamy protein-infused Greek yogurt and topped with juicy fresh berries for a vibrant, satisfying breakfast.
INGREDIENTS
0.5 cup cooked quinoa
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup fresh blueberries
1 tbsp hemp hearts
0.5 tbsp almond butter
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and velvety.
Gently fold the cooked quinoa into the yogurt base until the grains are thoroughly and evenly combined.
Transfer the mixture to a serving bowl and top with the fresh blueberries and hemp hearts.
Drizzle the almond butter over the top and finish with a light dusting of ground cinnamon before serving immediately.