YOUR SOLIN GENERATED RECIPE
Silky Tofu Oatmeal with Mixed Berries and Chia Seeds
Creamy rolled oats whisked with silken tofu and vanilla protein, topped with fresh berries and crunchy chia seeds for a satisfying, toasted finish.
INGREDIENTS
250g Silken Tofu
30g Rolled Oats
15g Vanilla Plant Protein Powder
50g Mixed Berries
5g Chia Seeds
PREPARATION
Place the silken tofu in a blender or use a whisk to process until it is completely smooth and creamy.
In a small saucepan, combine the rolled oats with half a cup of water and a pinch of sea salt.
Cook the oats over medium heat, stirring occasionally, until the water is mostly absorbed and the oats are tender.
Lower the heat and stir in the smooth tofu and the vanilla protein powder, whisking constantly to ensure no lumps remain.
Once the mixture is heated through and has a custard-like consistency, transfer it to a serving bowl.
Top the oatmeal with the mixed berries and a sprinkle of chia seeds before serving.