Name: Creamy Vanilla Bean Protein Pudding with Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175 grams Silken Tofu; 32 grams Vanilla Protein Powder; 1/2 medium Banana; 1 teaspoon Vanilla Bean Paste

Creamy Vanilla Bean Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Pudding with Sliced Banana

Silken tofu and vanilla protein blended into a velvety pudding, topped with fresh banana slices and a hint of fragrant vanilla bean.

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NUTRITION

Protein

33.8g

Fat

5.9g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

175 grams Silken Tofu

32 grams Vanilla Protein Powder

1/2 medium Banana

1 teaspoon Vanilla Bean Paste

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, vanilla protein powder, and vanilla bean paste into a high-speed blender or food processor.
3
Blend on high speed until the mixture is completely smooth and has a thick, custard-like consistency.
4
Transfer the pudding into a small serving bowl and refrigerate for at least 10 minutes to allow it to set.
5
Peel and slice the banana into thin rounds.
6
Top the chilled pudding with the banana slices and serve immediately.