Name: Baked Buffalo Chicken Dip with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 3 tbsp buffalo sauce; 0.75 oz sharp cheddar cheese; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp dried dill; 1 cup celery sticks; 1 cup carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Buffalo Chicken Dip with Ranch

Shredded chicken breast baked in a zesty buffalo and Greek yogurt sauce, topped with melted cheddar and served with crisp, crunchy vegetable dippers.

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NUTRITION

Protein

58.3g

Fat

14.5g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain Greek yogurt

3 tbsp buffalo sauce

0.75 oz sharp cheddar cheese

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp dried dill

1 cup celery sticks

1 cup carrot sticks

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded cooked chicken breast, plain Greek yogurt, buffalo sauce, garlic powder, onion powder, and dried dill until the chicken is thoroughly coated.
3
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
4
Sprinkle the shredded sharp cheddar cheese evenly over the top of the chicken mixture.
5
Place the dish in the oven and bake for 15 to 20 minutes until the dip is heated through and the cheese is melted and bubbly.
6
Remove from the oven and serve the hot dip immediately with fresh celery and carrot sticks for dipping.