YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with turkey bacon for a satisfying crunch.
INGREDIENTS
3 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a skillet over medium heat and cook until browned and crisp, then set aside.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the avocado oil to the same skillet and sauté the fresh spinach for about one minute until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Stir the eggs slowly and gently with a spatula until they form soft, creamy curds and are just set.
Serve the scramble immediately alongside the crispy turkey bacon for a protein-packed start to your day.