Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups Shredded Green Cabbage; 1/4 cup Grated Carrots; 1/4 cup Non-fat Greek Yogurt; 1 tsp Olive Oil; 1 tbsp Sunflower Seeds; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a zesty cabbage and carrot slaw with a refreshing crunch.

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NUTRITION

Protein

47.8g

Fat

14.9g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Shredded Green Cabbage

1/4 cup Grated Carrots

1/4 cup Non-fat Greek Yogurt

1 tsp Olive Oil

1 tbsp Sunflower Seeds

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with garlic powder, sea salt, and black pepper.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
In a large mixing bowl, combine the shredded cabbage and grated carrots.
4
In a small bowl, whisk together the non-fat Greek yogurt, apple cider vinegar, and olive oil to create a creamy dressing.
5
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
6
Slice the grilled chicken into strips and serve it over the slaw.
7
Top the dish with sunflower seeds for added texture and healthy fats.